86
- Details
- Highlights
- Company
Lisakirjeldus
Sous Chef
Tööandja nimi
EURES Norra
Tööülesanded
Sous Chef – Kverneriet Restaurants
1. Quality Assurance
• Ingredient Excellence: Order and inspect top-grade Norwegian meats and produce.
• Consistency Champion: Taste and adjust every dish to meet Kverneriets exacting standards.
• Standards Enforcer: Audit plating, portioning, and seasoning to guarantee uniform guest experiences.
2. Culinary Development
• Recipe Innovator: Partner with the Head Chef to refine existing dishes and pilot new concepts.
• Skill Builder: Mentor line cooks through hands-on coaching, tastings, and technique workshops.
• Feedback Loop: Solicit and integrate team and guest insights to continuously elevate the menu.
3. Operational Excellence
• Process Optimizer: Streamline prep workflows, reducing waste and boosting efficiency.
• Safety & Hygiene Lead: Train staff on food-safety protocols; conduct regular kitchen audits.
A role at Kverneriet where relentless commitment to quality meets ongoing team and menu development.
1. Quality Assurance
• Ingredient Excellence: Order and inspect top-grade Norwegian meats and produce.
• Consistency Champion: Taste and adjust every dish to meet Kverneriets exacting standards.
• Standards Enforcer: Audit plating, portioning, and seasoning to guarantee uniform guest experiences.
2. Culinary Development
• Recipe Innovator: Partner with the Head Chef to refine existing dishes and pilot new concepts.
• Skill Builder: Mentor line cooks through hands-on coaching, tastings, and technique workshops.
• Feedback Loop: Solicit and integrate team and guest insights to continuously elevate the menu.
3. Operational Excellence
• Process Optimizer: Streamline prep workflows, reducing waste and boosting efficiency.
• Safety & Hygiene Lead: Train staff on food-safety protocols; conduct regular kitchen audits.
A role at Kverneriet where relentless commitment to quality meets ongoing team and menu development.
Nõutud keeleoskus
- EN, kõne: B2, kiri: B2, kohustuslik
Muud nõuded
Good English and/or Scandinavian
Previous Experience as a Sous Chef or Head Chef.
Previous Experience as a Sous Chef or Head Chef.
Kandideerimise info
Make an application by filling out this form:
Tähtaeg: 2025-08-08
Töösuhte kestus: tähtajatu
Lisateave
Aadressi lisateave: Rambergveien 15, 3115 Tønsberg, Norway
You can find average salaries for this postition at palgad.ee.
Location
- Estonia
Norra
Time of work
- Full-time
Contact person
David Dörrich
+4797774640
David Dörrich
+4797774640
EURES Norra, üle-euroopalise EURES töövahendusvõrgustiku osana, vahendab Norra tööandjate tööpakkumisi, kus otsitakse tööjõudu Eestist.
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